Moong Fada

rich in potassium and iron. lowers blood pressure and protects against muscle cramps. Great source of the vitamin for vegetarians. contains a lot of protein. Ideal for Dosa, Parathas, Dals, and Khichdi.

High in protein, high in iron and folic acid, and anti-inflammatory.

Moong Mogar Dal

helps prevent the accumulation of dangerous cholesterol and promotes heart health. believed to be extremely light and easy to digest. It keeps the digestive system in good condition.
Good for: khichdi, parathas, kachoris/vadas, moong dal halwa, and many Indian dishes. Rich in B-Complex vitamins, low in fat, high in dietary fibre and protein, and high in calcium and potassium.

Moong Polish

Rich in folic acid and vitamin B9. encourages the development and upkeep of new cells throughout your body. high in protein and fibre. Its high antioxidant content reduces the damage caused by free radicals.
It can be sprouted and added to salads, used in soups, sprouted Dal, and made into healthy snacks.
High in Fibre, Low in Fat, and Packed with Protein high in zinc and phosphorus.

Toor Dal

Minimum index of glycaemic A helpful supplement to a diabetic’s diet. lots of fibre and protein. Potassium-rich, it stabilises blood constriction and decreases blood pressure.

helpful in daal, soup, and curry preparations. abundant in protein, fibre, folic acid, and the vitamins K, E, C, and B complex.

Toor Dal Oily

Decreased in glucose A great complement to a diabetic’s diet. protein and fibre content. This potassium-rich diet helps to reduce blood constriction and regulate blood pressure.
Useful in recipes for Dal, Curry, and Soup. Rich in folic acid, protein, fibre, and the vitamins K, E, C, and B complex.

Natural Sesame Seeds

  • Moisture: 6% Max.
  • Purity: 99.90% Min
  • Admixture: 0.10% Max
  • Oil: 48% Min.
  • FFA: 2% Max.
  • Packing: Bulk, 20/25/50 kg bags.

Castor Seeds

  • Purity: 99.5%
  • Moisture: 8%
  • Foreign Matters: 1%
  • Damage & Discolor: 3%
  • Broken: 0.5%
  • Immature & Dead Seeds: 2%
  • Admixture: 0.5%, Weivilled Seeds: 1%
  • Oil: 48% Mini, Fiber: 16%, Protein: 29%
  • Packing: Bulk, 20/25/50 kg bags.

Mustard Seeds

  • Purity: 99.5% Max.
  • Other Colour: 0.5% Max.
  • Oil Content: 40-42% Max.
  • Moisture: 8% Max.
  • Protein: 10%
  • Fiber: 10%
  • Place Of Origin: India

Flaxseed

  • Purity: 99.98% Max.
  • Other Colour: 0.5% Max.
  • Oil Content: 40-42% Max.
  • Moisture: 8% Max.
  • Protein: 10%
  • Fiber: 8%
  • Place Of Origin: India

Urad Dal

The Urad Dal bean should ideally be cooked without first splattering. Urad daal is used to make pappadums, dosas, and the freshly prepared flapjacks from southern India. Urad dal is used in curries and as a mustard seed flavouring in some regions of India. These lentil-like Urad beans have dark skins covering their smooth white interiors. Their dark skin gives them a strong, rich flavour. It’s amazing how well they can absorb flavours. Dark lentils provide about twice as much iron as other vegetables, and they also contain protein and soluble fibre, which lowers cholesterol.

It is advised for diabetics, along with other pulses.Lentils contain the majority of B vitamins and folate, which is particularly crucial for expectant mothers as folate lowers the risk of birth defects.

Masoor dal

Sahyog International is a significant producer of Indian Masoor Dal and an exporter of genuine Masoor Dal. One well-known exporter of Masoor Dal is Sahyog International. We offer Masoor Dal, a moderately nutty-flavored orange/red split lentil. Before cooking, they don’t need to splash anything.

 Masoor Dal takes little work to prepare and cooks rapidly. This Masoor Dal can be used to make soups, stews, hot dals, and more. Masoor Dal can be served as the main meal with vegetables, meat, or rice. With a 25% protein content, masoor daal is a healthy source of fibre, carbs, B vitamins, magnesium, iron, and zinc.

Chana dal

Sahyog International is a prominent producer and exporter of Indian chana daal, which includes Whole Grain Chana Dal, Natural Yellow Chana Dal, Split Chana Dal, and Best Quality Chana Dal. At Sahyog International, we provide our clients with the best Chana Dal available.

Our carefully prepared Chana daals have a wonderful flavour and scent when cooked; all of our daals are grown naturally. The great success of our organisation can be attributed to these qualities. We have a speedy delivery system that aims to make the Chana Dal available as soon as time permits. We are among the top exporters and suppliers of chana dal in India.

White Chickpeas

Sahyog International is a prominent brand in the Indian market for Kabuli Chana (white chickpeas), flourishing as a manufacturer and exporter. Sahyog International is renowned for its unwavering commitment to reliability, quality, and customer satisfaction. Both domestically and internationally, we cater to a diverse clientele.

As the leading producers and exporters of kabbuli chana in India, we promise perfect quality throughout the entire process. Our Kabuli Chana, which is sourced from premium farms, is put through a rigorous quality inspection process to guarantee that it satisfies the industry’s highest requirements for nutritional purity and freshness.

Sahyog International, which is based in Gujarat, a significant hub for the production of pulses, leverages its strategic location and expertise to offer services to clients worldwide. As a Gujarati producer and exporter of chickpeas, we take great pride in always offering the best Kabuli Chana.

Brown Chickpeas

Sahyog International becomes well-known in the industry as a reliable manufacturer and exporter of Desi Chana, or brown chickpea products. Because we are committed to quality and client satisfaction, we serve a diverse variety of domestic and international clients. Sahyog International, one of India’s leading producers and exporters of Desi Chana, upholds the highest standards in all aspect of our operations.

We source our Desi Chana from carefully screened farms, ensuring its freshness and purity to meet the exacting standards of our customers.

As a reputable Desi chickpea manufacturer and exporter, we set a premium on quality and customer satisfaction in every transaction. Our dedication to quality is evidenced by our stringent quality control protocols and adherence to international standards.

Lobia White

Lobia White is highly sought after in the market due to its superior nutritional value, long shelf life, and delicious flavour. Because it contains almost all of the essential vitamins and minerals, it is beneficial for your skin and hair. Lobia is a fantastic source of soluble dietary fibre and protein, both of which have been shown to dramatically reduce blood plasma levels of harmful cholesterol.

We package this in excellent food-grade packaging to ensure its freshness for a long time. You can keep your blood cholesterol levels in a healthy range by eating this bean. Many cardiovascular disorders can be effectively treated with Lobia White.

Lobia Red

China beans, sometimes called black-eyed beans, crimson lentils, or black beans, are relatively soft and cook rapidly without soaking. Iron, complex carbohydrates, protein, soluble fibre, and folate are all abundant in these. They are widely recognised for their texture and flavor-absorbing ability. It is very fresh, has a high nutritional value, and tastes great.

Previous tab Next tab